US Nutrient Recommendations

US nutrition standards from prestigious organizations and associations such as: The Food and Drug Administration (FDA), National Institutes of Health (NIH), American Cancer Society (ACS), American Heart Association (AHA)…, brings nutrition advice to a wide range of subjects, contributing to increasing awareness and developing healthy lifestyle for people.

INTERNATIONAL NUTRIENT RECOMMENDATIONS

International nutrition standards from prestigious organizations and associations in the world such as: World Health Organization (WHO), European Society for Clinical Nutrition and Metabolism (ESPEN), The Food and Agriculture Organization (FAO)… brings a comprehensive picture of global nutrition situation and offers leading scientific solutions to care and to help improve the health of people all around the world.

US Nutrient Recommendations

Improving America’s Diet and Health: From Recommendations to Action

Written and organized to be accessible to a wide range of readers, Improving America’s Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the “pamphlet and public service announcement” approach to dietary change, this volume investigates current eating patterns in this country, consumers’ beliefs and attitudes about […]

Dietary Guidelines for Americans, 2020–2025

Nutrition Therapy Recommendations for the Management of Adults with Diabetes

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International Nutrient Recommendations

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

The present guideline is an update and extension of the ESPEN scientific guideline on Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has been rearranged according to them ESPEN practical  guideline on Clinical Nutrition in Inflammatory Bowel Disease published in 2020. All recommendations have been checked and, if needed, revised based […]

Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence

Infant and young child feeding

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